Italiano (Italia) English (United States) Français (France) Deutsch (Deutschland)
 
A past that brings great skills, an expertise with its roots in tradition, a mastery intertwined with meticulous artisanal attentiveness, a passion that is as keen today as it was in 1941, more than half a century ago. Two families of pork butchers and ham producers, the Testas and the Molinaros; a priceless heritage scrupulously preserved through the years and now enthusiastically revived by the Fantinels who continue to bring prestige to the oldest brand of San Daniele prosciutto, one of the symbols of Friuli’s food excellence.
A past that brings great skills, an expertise with its roots in tradition, a mastery intertwined with meticulous artisanal attentiveness, a passion that is as keen today as it was in 1941, more than half a century ago. Two families of pork butchers and ham producers, the Testas and the Molinaros; a priceless heritage scrupulously preserved through the years and now enthusiastically revived by the Fantinels who continue to bring prestige to the oldest brand of San Daniele prosciutto, one of the symbols of Friuli’s food excellence.