Italiano (Italia) English (United States) Français (France) Deutsch (Deutschland)
Patience and tranquillity produce the peerless quality of Testa&Molinaro hams. After carefully preparing only the finest meat, all our master pork butchers can do is wait, as tradition commands. The pace slows and the resting period continues for more than 13 months to ensure each slice will have the delicious aroma and unmistakable sweetness of San Daniele PDO cured hams. The Consorzio’s characteristic guitar-shaped, fire-branded mark is a guarantee of consistent quality.