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From animal selection to the final product, nothing is left to chance. Experts do the meticulous work of meat processing, selecting the haunches in accordance with strict control criteria. The production process needs time, the time necessary to achieve true excellence. In fact the production unit follows the natural seasonal cycle with the ideal temperatures to ensure the hams reach perfection. Starting with haunch selection, followed by salting then long resting periods in ventilated rooms where a soft breeze caresses the hams with a constant, beneficial massage to favour “breathing”. Now all there is to do is wait.
From animal selection to the final product, nothing is left to chance. Experts do the meticulous work of meat processing, selecting the haunches in accordance with strict control criteria. The production process needs time, the time necessary to achieve true excellence. In fact the production unit follows the natural seasonal cycle with the ideal temperatures to ensure the hams reach perfection. Starting with haunch selection, followed by salting then long resting periods in ventilated rooms where a soft breeze caresses the hams with a constant, beneficial massage to favour “breathing”. Now all there is to do is wait.