CRAFT

Keepers of a historic tradition

Expert producers of cold meats in San Daniele del Friuli since 1941

Keepers of the most ancient history

A memory that brings with it deep knowledge, an experience that looks to tradition, a mastery that does not give up meticulous craftsmanship, a passion that is renewed day after day since 1941, over half a century. A precious legacy, that of two families of pork butchers and hams, the Testa and Molinaro, jealously guarded over time and revived with energetic enthusiasm by the Fantinel who still continue to ennoble one of the emblems of Friulian gastronomic excellence, the oldest brand of the San Daniele ham.
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