Traditional Italian ham factory in the heart of San Daniele del Friuli

San Daniele del Friuli, where the air caresses the earth

Sweet reliefs release the scents of a generous nature that grows flourishing halfway between the mountains and the sea, in the heart of Friuli, in San Daniele. A place nestled on a hill in a morainic amphitheater, guardian of a secret, the inimitable microclimate. Here the fresh currents from the Alps meet the humid and warm ones of the Adriatic. Here the gravelly ground crossed by the water branches of the Tagliamento facilitates the continuous flow of currents particularly favorable to the natural seasoning of the hams.