Two precious raw fish with natural perfection

Export of cured meats in San Daniele del Friuli

Hams born from a controlled supply chain in every detail

Rosé, fragrant, velvety, sweet. The meats of our hams are like this, simply good. Chosen and worked with the skill and attention of those who have always honored the secrets of an art revealed over the centuries, of those who know well the importance of an exclusive territory and a controlled supply chain in all its aspects. To calmly and with little salt, in order to achieve perfection, the natural perfection of Testa & Molinaro hams.
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Haute delicatessen:
San Daniele raw ham

Aged 14/17 months
Enveloping, soft, delicately refined. This magnificent raw, a classic fruit of a careful selection of the best meats processed according to ancient traditional techniques, rests at least 14 months lulled by the natural microclimate of the San Daniele hills, until reaching the absolute quality certified by the exclusive fire brand of the Consortium.
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Trentaduelune:
San Daniele ham

Aged 18/20 months
From tradition, patience and respect for the spontaneous rhythms of nature. This splendid raw of San Daniele was born, without haste, from a slow seasoning that rediscovers the importance of those lunar cycles so dear and precious to the ancient customs of the peasant world and from the capable hands of the butchers who choose fully fed Friulian chain animals GMO free.
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    The thighs, of large size, boast compact and soft meats, meat so tasty as to satisfy the senses of the most refined gourmet palates.

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Trentaluneblu:
prosciutto crudo di San Daniele

San Daniele ham aged 16/18 months Soft, enveloping, fragrant. The raw Trenaluneblu is a classic of the careful selection of the best meats processed according to ancient techniques of the tradition without haste, rests at least 16 months lulled by the natural microclimate of the San Daniele hills



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Sanbon:
prosciutto di San Daniele



Enveloping, soft, delicately refined. This magnificent raw ham, the classic result of a careful selection of the best meats processed according to ancient traditional techniques, rests at least lulled by the natural microclimate of the San Daniele hills, until it reaches the absolute quality certified by the exclusive brand of the Consortium.